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Jiao Ke Shu (For Laying Hens)

    Functional nutrient raw material—Jiao Ke Shu® for Laying hens (Saccharomyces yeast culture) is a micro-ecological product formed by Hongke Bio-specific Saccharomyces cerevisiae (HKB-36) that fermented by specific process conditions and special medium, which mainly consists of extracellular metabolites, denaturing medium and a small amount of inactive yeast cells that rich in biologically active substances, including organic acids, peptides, free amino acids, nucleic acids, oligosaccharides, enzymes , aromatics, and unknown growth factors.

- Improve the intestinal microflora balance of laying hens and maintain intestinal health;
- Promote feeding, reduce the feed egg radio and improve feed utilization efficiency;
- Increase egg production rate, reduce egg breakage and increase production efficiency;
- Enhance immunity, relieve stress and reduce dead rate.

- Exclusive strains for higher production performance;
- Leading solid-liquid combined fermentation process;
- Special medium to ensure the safety and effectiveness of the product.



-This product is light yellow to dark yellow powder, please store it in a dry and ventilated place, sealed and stored;
-Shelf life is 24 months;
-Product specifications are 25 kg/bag.