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Jiao Ke Shu (A100)

    Jiao ke shu® (Saccharomyces cerevisiae culture), is a functional nutrient raw material, using Hongke Bio-specific yeast strain (HKB-36), feed-grade high-quality raw materials, using special fermentation process to produce a variety of biologically active substances. The Saccharomyces cerevisiae fermentation product is rich in peptides, amino acids, nucleic acids, mannans, organic acids, aromatic substances and other unknown growth factors.



-Provide nutrient substrates for microorganisms in the gastrointestinal tract of animals, and improve the structure of intestinal microflora;
-Promote the digestion and absorption ability of animals, improve feed utilization;
-Improve feed palatability, increase animal feed intake;
-Improve the animal's anti-stress ability, Improve animal health and production performance.




-Patented strains, higher production performance;
-Leading solid-liquid combined fermentation process;
-Special culture medium to ensure the safety and effectiveness of the product.







-Light yellow to dark yellow powder, please keep it in a dry and ventilated place, sealed and stored;
-The shelf life is 24 months;
-Product specifications are 25 kg / bag.